Muscadine Wine Recipe 5 Gallons

Most Scuppernong grape wine recipes you run across will call for about 30 to 50 pounds of grapes to make a 5 gallon batch. But the ones that do grow in our climate are as strong as bulls. 30 pounds of muscadines should be enough for 5 gallons of wine42 pounds would make 7 gals. However, due to bit of luck, we are making 15 additional gallons of wine from the finest Spanish grapes grown in Washington County. A gallon jug is the perfect size to make your first batch of wine at home. For the past couple of days, I've been busy canning grape juice and making muscadine jelly. In another pot, heat up some of the water and dissolve the sugar in the water. of sugar 5 tsp. An old Indian chief gave it to me after 10 summers of trying various recipes for Muscadine Wine. You'll need approximately 6 lbs. Sorry to ruin the surprise, chances are if you know me personally, you are getting Muscadine Jelly for Christmas. Add remaining ingredients except yeast. I've always only made 5 gallons at a time, just for personal consumption. This should be allowed to sit for two days, without disturbing the liquid. See more ideas about Muscadine wine, Homemade wine and Wine recipes. Ingredients Needed You'll need approximately 6 lbs. 1 g/100 ml and scroll down to the 26 gallon size of the container (I've put in the most frequently used sizes, it just so happens that we have 26 gallon French barrels). You'll need about 85 to 90 pounds (39 to 41 kg) of fresh grapes (still on their stems) to make five gallons of wine. Spring water (or any water without chlorine) Rinse grapes. New to wine making. Basic wine recipe (NOTE: This recipe is for a ONE GALLON VOLUME OF WINE made from fruit OTHER THAN GRAPES. pounds sugar (approximately) 6. Muscadine wine is strong, tart, and very sweet. I used 5 gallons of grapes for a 5 gallon batch of wine. 090 All equipment and or ingredients can be ordered from the home brewery image link. A note with the recipe said it was from a small family vineyard in France. They even have non-alcoholic versions for the non-drinkers and children to test. 5 1/2 C muscadine grapes, rinsed (substitute muscadine wine). For making muscadine wine. Whether you consider yourself a seasoned wine expert or a novice, wine is truly a luxurious liquid. A starting volume of 6. When you walk in the door you will be greeted by a staff well versed in southern hospitality. Recipe For Muscadine Wine. University of Georgia Cooperative Extension Circular 717 5 Winemaking at Home Rinse and soak them in fresh tap water an additional 15 minutes. De­seed about 5 quarts (7 1/2 pounds) of grapes to yield 2 1/2 heaping quarts of hulls — enough for one recipe of spicy muscadine sauce (recipe follows). Although muscadine wine is not on the top of many people’s wine bucket lists, it is a must for our American friends. Drain well to extract all juice. 3-4 gallons water (top up later, as needed) sugar (up to 9lbs, dissolved in water for hydrometer or refractometer reading 1. i was told ten lbs of sugar with a packet of yeast. Add 4 teaspoons of acid blend and 2 teaspoons of pectic enzyme after 24 hours. You can also grab a copy of my book Artisanal Small-Batch Brewing (June 2019), with over 50 one-gallon recipes for ciders, beers, wines, and meads. 1/2" hardware cloth is secured 19" square to the 2x4 and battened down with a 1-1/2" strip on top the. Since 2000, Quality Wine and Ale Supply and HomeBrewIt. I had a great visit with the owner of the The Grain Cellar down in Humble, TX. MP3 Music Winexpert B00WUYT3QG FBA_Does Not Apply Chilean Merlot One Gallon Wine Ingredient Kit. Browse dozens of award-winning muscadine and vinifera wines for sale on our website. Shake any remaining sterilizer off of the equipment and allow to air dry. Grapes Up to 3 gallons of water 10 to 13 lbs. 5 gallons of finished wine. This will help mellow the wine and allow its flavor to develop. 1/2" hardware cloth is secured 19" square to the 2x4 and battened down with a 1-1/2" strip on top the. Fully ripe grapes do not need the addition of 2 lbs of sugar per gallon. This is an easy recipe for homemade wine. 3-4 gallons water (top up later, as needed) sugar (up to 9lbs, dissolved in water for hydrometer or refractometer reading 1. So, a golden colored muscadine is called a scuppernong. Really easy homemade mead recipe for someone who wants to get started with minimal costs. Good jelly. Pro ratings and friendly experts to help you choose from the best selection of red wine, white wine, champagne and more. 5 gallons ( A rich spicy and flavorful mead for winter sipping ) 18 lbs honey ( I like to use a dark fall wildflower for this recipe ) 4 large Oranges use zest and juice. of must, will yield 2. The important thing is to end up with 5 gallons wine when you are finished. To acquire a one gallon carboy for this and future wine endeavors we recommend buying a gallon of natural apple juice. South Carolina (State Appellation) A (Not-So-Sweet) Story of Success with South Carolina Muscadine. Don't make double batches, it just never turns out right. 5 cups sugar 1 tsp lemon juice 1/4 - 1/3 cup cornstarch 1 cup water 1/4 tsp ground cinnamon OPT 1/8 tsp ground nutmeg OPT 1 recipe biscuit dough, sweetened slightly Wash muscadines. The Ison muscadine contains 19% sugar and has excellent size and production. I LOVE white muscadine wine! I decided right then and there that I was gonna make me some sweet potato wine. I just measure out what I need, tightly seal the packet, place in a ziplock bag and store in the fridge until I need to use more. Add 2 gallons of the spring water with it to make 5 gallons of liquid. Sprinkle the beans with the salt and pepper, stir in the vinegar, and remove from the heat. Cover and boil gently about 15 minutes until hulls are tender. What is the recipe for Ube Ice Cream? Asked in Wine and Champagne How many muscadine grapes are needed to make 5 gallons of wine? It takes 85 to 90 pounds of grapes per 5 gallon of juice. Before I get into making the jelly, let me tell you that the first time I ever got this wine, it was given to me by my uncle as a Christmas gift. Add the Sure-Jell packet and stir quickly to dissolve. Each packet is actually for 5 gallons. Put the hulls and pulp in a stockpot with a little water to prevent scorching; bring to a boil and simmer for about 20 minutes, adding a more water as necessary to prevent scorching. This is not a recipe for wine making experts, it is a guide for regular people who have an abundance of pears that they cannot sell and are not going to eat. The wine is in a strange looking 26 gallon barrel so how much tartaric acid do I need to add? In the table, I look at the column for my target addition of 0. Muscadine Wine Recipe - Welcome! | spacecoastwineguild. It was somehow added to this cookbook probably on a separate piece of paper and inserted in the book at this later date. white sugar. I got this recipe from the University of Minnesota. Its great for cooking as well as drinking. Add yeast nutrient and campden. Here's my technique of making banana wine that retains its aroma. I'm going to start another batch of blueberry wine soon too. A guide to the quantities of fruit to destroy and the quantities of chemicals with which you may interfere in the natural process. The following wine recipe chart gives the amount of each of the wine making ingredients needed to make 5 gallons of a particular type of homemade wine. Let juice and hulls stand 48 hours. I have been making it for years and wouldn't use any other recipe. 3 quarts water (filtered). For jelly and wine, have a 50 year old and a 20 year Scuppernong vine that are loaded with fruit every year. Here is my recipe for Low Sugar Muscadine (Grape) Jelly. In the clean jug, dissolve 6 cups of sugar into 3 quarts of filtered water. This will help mellow the wine and allow its flavor to develop. Muscadine is one tough grape but good for you I went in search of a muscadine ice cream recipe. Transfer pears to winemaking fermentation bucket and cover with boiling water. Bring to full boil. ” I replied, accepting my change. This size of container allows me to make up to 6 gallons of wine at one time. Dad's Homemade Rosa Wine, Homemade Kiwi Wine, Grape, Scuppernong Or Muscadine Wine, etc. Acid blend to increase acid or. Thought add for National Wine Day, May 25th. Read more. 5 Campden tablets, crushed (1 per gallon) 5 teaspoons yeast nutrient. Simmer 10 minutes or until hulls are soft. MUSTANG GRAPE WINE (for 5 gallons) Destem and wash the grapes. You will need approximately 45 pounds of grapes to make pure wine. strong mayhaw juice, 38ozs cane sugar, & 2 ozs. Zesty Muscadine Wine Recipes You'll Want to Share With Your Friends Muscadine grapes were used in wine making back in the 15th century, in the regions in and around St. Making Wine from Fresh Grapes Basic Supplies checklist from Curds and Wine Reference: 100 lbs grapes = 10 gallons must = 6-8 gallons finished wine Supplies listed in bold purple are for sale at Curds and Wine Supplies listed in bold red are for rent at Curds and Wine REFERENCES. largest winery in Arkansas and the first commercial vineyard to produce here, and the first to bring you 100% Muscadine Juice and that famous Muscadine Wine. Even if you only plan to make a gallon of muscadine wine, you need one full package of yeast. sugar; 5 Campden tablets 5 tsp. SCUPPERNONG GRAPE WINE (19th Century Recipe) 3-4 gallons Scuppernong Grapes 3 lbs sugar. The only ingredient to not scale up is the yeast1 pack of yeast is plenty for up to 10 gallons. 7 cups Muscadine Grapes. A friend gave me a gallon and a half of fresh grape juice some time ago and I stored it in the freezer for this purpose. EASY HOMEMADE WINE RECIPE. You'll need about 85 to 90 pounds (39 to 41 kg) of fresh grapes (still on their stems) to make five gallons of wine. It will also need to have a spigot near the bottom so that kombucha can be removed without disturbing the SCOBY or the rest of the brew. 5 Campden tablets, crushed (1 per gallon) 5 teaspoons yeast nutrient. Pro ratings and friendly experts to help you choose from the best selection of red wine, white wine, champagne and more. Who has the best tasting homemade Muscadine wine recipe? My Muscadine vine has gone into turbo mode and I don't think I need that many jars of jelly so I thought I would try my hand at making wine! So, now I need a good easy wine making recipe! Who has my winner recipe?. Per the recipe, I started by putting 1. A gallon jug is the perfect size to make your first batch of wine at home. Chef Jones is a Southerner who uses Southern ingredients in new and fresh ways. With a wet scar, this tearing of the muscadine skin can allow for the entrance of mold, so these commercially grown fruits are processed quickly into jams, jellies, juice or wine. Although Florida still ranks 17th in this measure, it is now 3rd in total wine consumption and the forecast is optimistic. Well, here is that promise fulfilled. Step 11 - Add the remaining sugar and bring to a boil. I am wanting to try making other varieties. wine or distillers yeast Extract the juice from watermelon and peaches, saving pulp. Those who make it, or intend do, generally add that they'll only make a little bit for a sip every now and then. Last year, we made 5 gallons of mustang (or muscadine) wine. All in all, how much water you start out with is not too critical. But why? As we delved into understanding one of America's true native wine grapes, we realized that Muscadine grapes (including Scuppernongs) are uniquely amazing, desired for their incredible super fruit properties-but the wines are a bit misunderstood. These are the easiest directions on the web! The directions work for strawberry, blackberry, boysenberry, loganberry, raspberry, bluebbery and mixed berry jam. I got this recipe from the University of Minnesota. Potato wine recipe #5. The first step in the natural wine-making process is to add fruit to the sterilized container, making sure it has a nonreactive coating like glass or ceramic or stainless steel, and begin to crush the fruit with your hands. Note that it takes boiling down 40 gallons of sap to get one gallon of syrup. (If the grapes have been sprayed with pesticides, wash them. I just measure out what I need, tightly seal the packet, place in a ziplock bag and store in the fridge until I need to use more. I have had the best luck with the 5 gallon water bottles with the rubber stoppers and an air release trap that does not allow air or fruit flies to get to your concoction and vinegarize it. Gives about 2 quarts of hulls and juice. A friend gave me a gallon and a half of fresh grape juice some time ago and I stored it in the freezer for this purpose. This is what I also suggest you use to make 5 gallons - 2 or 3 gallons of the Scuppernong juice. This is an easy recipe for homemade wine. I purchased a 1 Gallon Kit, from my local Home Wine & Beer supply store in Houston (DeFalco’s), which included the following: Primary Fermenter (2 Gallon Bucket w/lid). Muscadine juice, muscadine wine, muscadine jelly, muscadine jam, muscadine pie filling, and - if I get really adventurous - possibly muscadine "fruit leather" (think homemade fruit roll-ups). Those who make it, or intend do, generally add that they'll only make a little bit for a sip every now and then. 5 kg Apricots 1 kg Sugar 250 ml grape concentrate 1 teaspoon of Pectolase 1 small teaspoon of Tannin 1 teaspoon of yeast nutrient 1 Teaspoon of citric acid Yeast- Gervin no 1 Stone the apricots and squash them into a pulp. per gallon). I bought a 1 gallon wine kit from Midwest Supplies, and it included a recipe book. Muscadine Wine. I have been making it for years and wouldn't use any other recipe. Pour mixture into 1-gallon size freezer can. Looking at the high sugar levels, alcohol by volume ought to be about 18-20%, high for a wine. Save 5% on Brewer's Friend Premium today. As we picked them, we separated them into containers by color. 25lbs sugar 3 qts water 1tsp pectic enzyme 1tsp yeast nutrient 1 campden tab (crushed) Montrachet wine yeast. To make 23 liters or 5 gallons of wine. This tradition has been passed down through the years, and today, muscadine wines are produced throughout the Southeast of the US. The sweet muscadine commercial wines in my area seems to have this nasty musty smell to them, unlike the clean floral muscadine smell that I try to get. (I have literally just copied and pasted the recipe. You will also need: 1 gallon glass jug (I guess you can use plastic, but I never did); 1 extra large latex balloon and a sturdy rubber band; 1-2 empty wine bottles or bottles of choice. Bakers yeast can be used and is readily available, but there are other yeast used which can increase the alcohol content a couple of percent, making the content about 15 % +/_ 2%. This article take you through some lovely homemade muscadine wine recipes, which are sure to leave you in a state of bliss. The following products can be used individually to make your own wine (other ingredients necessary) or added to an existing wine kit to 'tweak' the flavor. In all apple wine recipes, unless varieties are specified, the more acid and sour varieties are preferred. So, without making much more ado about nothing, for any of the adventurous types looking to brew up a batch of homemade strawberry wine, this strawberry wine recipe is for you. Add water, 2 lbs sugar to start, nutrient, and crushed Campden tablets, stirring well to dissolve sugar. grapes = approximately 5 cups juice. 3 gallons Muscadines, wash and remove seeds. If not, wait until wine clears, rack again and bottle. 6 cups whole muscadines (5 quart ice cream bucket) 1 - 1. The recipe(s) are designed to start the fermentation with 6 or more gallons of must, understanding that once the fruit solids have been removed the liquid volume will be reduced. Culinary website archive already contains 1 103 733 recipes and it is still growing. Remove grapes from stems and wash. A note with the recipe said it was from a small family vineyard in France. I have found this recipe for Blackberry Wine attributed to Mrs. 1 package yeast (not rapid rise) 8 pounds sugar. You'll need a couple of extras besides the ones from the water used for the recipe. Oct 06, 2011 · This wine will benefit from at least 6 month ageing. The wine that is made out of muscadine grapes is a very popular variety across the country. 1 out of 5 stars 5. These are. Whatever you decide, we're here to assist you in making great wine at home. Then, add 3/4 cups of vodka, cover the container tightly, and transfer the wine to sterile bottles after two days. Put to a gallon of wine three pounds of. 1/4 inch food grade tubing. 3 gallons scuppernong grapes. Campden tablets. This wine is made with big Scuppernong or muscadine grapes which are American grapes found in the Southeastern states. 0 out of 5 stars 1. Making Wine from Fresh Grapes Basic Supplies checklist from Curds and Wine Reference: 100 lbs grapes = 10 gallons must = 6-8 gallons finished wine Supplies listed in bold purple are for sale at Curds and Wine Supplies listed in bold red are for rent at Curds and Wine REFERENCES. Muscadine Fruit/wine Jelly: Because everything is better with booze. Active fermentation of peach wine lasts 20-45 days. so, is there any danger to the wine from using TOO MUCH YEAST? i started small with my first experimental batch, one gallon. I made a 5 gallon batch one year and gave it for gifts until I ran out 31/2 years later. After 12 hours add pectic. The Amish Country Store in Branson, Missouri is a family owned and operated business. Let sit someplace cool for 14 days. In fact, I still have a gallon of wine sitting in the pantry. The grapes are then put into a thin cloth (or cheese cloth) and hung over a bowl that catches the juice. I am looking for a recipe for muscadine jam that uses the measurement of "cups" per sure jell and sugar instead of beginning with a "gallon" of grapes. Start with clean equipment-I mean everything clean! Wash all the grapes and it removes a lot of the wild yeast they naturally produce. I made a second wine with the skins which produces a nice gallon of seconds. Yeast Nutrient; 2-1/2 tsp. To one gallon of juice add three pounds sugar and stir well. The Best Moonshine Corn Mash Recipe - Duration: 20:46. 75 pounds of crystal malt (120) and 0. As we picked them, we separated them into containers by color. Read more. Step 11 - Add the remaining sugar and bring to a boil. It helps you gain the experience needed to make larger batches and gives you a tasty wine to drink. The Process of How to Make Muscadine Wine. The muscadine grape differs from other grapes in several ways. Homemade Blueberry Wine Recipe ( For 5-6 Gallons of finished blueberry wine ) 12 - 24 Lbs of Blueberries ( I tend to go on the lower side ) Between 10 and 12 lbs of Sugar ( I go a little heavy with the sugar ) 1 Tablespoon Pectic Emzyme; 2 Tablespoons Yeast Nutrient; 1 Teaspoon Yeast Energizer (optional) ½ Teaspoon Tannin. I just follow the step (The best I can), and I have had 3 batches of really good wine. Chopped candied ginger. (Leave hulls in bucket as this gives the red color) 2 gallons SPRING WATER, NOT tap or distilled. Add water to cover. 3 gallons Muscadines, wash and remove seeds. I’ve included the wine one. The recipe I follow for cultivated Muscadine (not wild muscadines) wine: Quantity per 6 gallon bucket:. Muscadine wine is strong, tart, and very sweet. It’s a good idea to first try this with a sample glass of wine. com deliver fine selection of quality Mulled wine jelly candies recipes equipped with ratings, reviews and mixing tips. Disolve sugar in water and pour over grapes. These bases don't include solid pack fruit, meaning you don't have to crush or press at all. 3-4 gallons water (top up later, as needed) sugar (up to 9lbs, dissolved in water for hydrometer or refractometer reading 1. If you're not a fan, try going with only three pounds per gallon. Blackberry Mead Recipe. White Niagara Wine by Bob Wehner For three gallons. Blackberry, Muscadine, Scuppernong 1 quart plus 1 cup Fruit 1 cake of yeast 5 ½ cups sugar Water to fill jar (use a gallon glass jar and distilled water) Sort and crush fruit, put in gallon glass jar, put in yeast, sugar and stir until yeast is dissolved. 4 kg) of ripe, windfall apples (mixed. Squeeze a quart and a half of the grapes and put these in a clean gallon jar. of muscadine grapes 9 lbs. After 12 hours add pectic. Pour 4 pints of boiling water(two kettles full is about right) over the fruit and add the sugar. Muscadine Wine Recipe - Welcome! | spacecoastwineguild. So here’s how we make our muscadine jelly. The key to learning how to make muscadine wine is patience. With that said, go to jack keller's website and search for mustang grape wine recipes. In that post, I promised to do describe how we made the wine. Squeeze them through canvas, and to each quart of juice put one pound of powdered sugar, half an ounce of coarsely-pounded cinnamon, and half a quarter of an ounce of cloves. Yeast selection is one of the most important decisions in the winemaking process. 5 days after the airlock has been installed, add the remaining portion of sugar (150 grams). Basic wine recipe (NOTE: This recipe is for a ONE GALLON VOLUME OF WINE made from fruit OTHER THAN GRAPES. To do this, separately drain 100 ml fermenting juice, dissolve sugar in it, and pour the obtained syrup back into the fermenting wine vessel. I will have to see if he has any great wine making stories. It came out really nice the last time I made it, so I am sharing that blackberry wine recipe. Zesty Muscadine Wine Recipes You'll Want to Share With Your Friends Muscadine grapes were used in wine making back in the 15th century, in the regions in and around St. Homemade Blueberry Wine Recipe ( For 5-6 Gallons of finished blueberry wine ) 12 - 24 Lbs of Blueberries ( I tend to go on the lower side ) Between 10 and 12 lbs of Sugar ( I go a little heavy with the sugar ) 1 Tablespoon Pectic Emzyme; 2 Tablespoons Yeast Nutrient; 1 Teaspoon Yeast Energizer (optional) ½ Teaspoon Tannin. Texas weather rarely gives such a clear sign so some luck is involved in getting the timing right. The wine has lasted a little longer. (1 Gallon) Noble Muscadine Grape Vine, The Leading Red Wine Muscadine Grape. Bring to a boil and continue for 10 minutes, stirring often. The table below gives the quantities of fruit and other ingredients needed to make specific types of fruit wine. BTW, the recipe I was given says that by the time the grapes extract, the total yield of this recipe should be about 2 1/2 gallons with one gallon of water added. Old fashioned muscadine wine recipe how to make homemade wine in 1 minute five gallon ideas purple muscadine g juice case of 12 paulk s pride 100 muscadine g juice. Needless to say, he was a fan and wants me to make 100 gallons this year and will fully fund the operation. I use a 5 gallon food grade icing bucket from the supermarket bakery. Wire mesh strainer. Let juice and hulls stand 48 hours. Muscadine grapes are perfect for amateur winemaking due to their high acid content and robust flavor. 5 kg Apricots 1 kg Sugar 250 ml grape concentrate 1 teaspoon of Pectolase 1 small teaspoon of Tannin 1 teaspoon of yeast nutrient 1 Teaspoon of citric acid Yeast- Gervin no 1 Stone the apricots and squash them into a pulp. The one and only reason that my grandmother shared her muscadine wine recipe with me is because she believed in its medicinal properties. Guide to Muscadine Wine. In which we give you a step-by-step breakdown of exactly how you make pruno, aka "prison wine", and then tell you how dinosaurs really di. I used 71B-1112 yeast. Boiled potatoes (sliced 1/4 inch thick) until almost “done” in the 5 GALLONS of water. I bought a 1 gallon wine kit from Midwest Supplies, and it included a recipe book. Freeze until firm, at least 4 hours. Some saloons and general stores sold wine and spirits by the bottle or jug, but a goodly number of people — especially those who lived on remote homesteads — fermented or distilled their own. Ingredients. Note that it takes boiling down 40 gallons of sap to get one gallon of syrup. Pay attention to the details, because if you get it wrong you could have a huge mess on your hands. Good appetite!. I like Red Star yeast. I have found this recipe for Blackberry Wine attributed to Mrs. String or large rubber band. Pound Morella cherries with the kernels over-night, and set them in a cool place. This 3 Gallon Home Wine Making Equipment Kit Contains the Following - GLASS: 3 Gallon Carboy Glass 6. Top up to a gallon and fit the container with an airlock. 5 kg) with the same technique described in previous step. Combine the yeast, sugar and juice in a gallon jug. Before I get into making the jelly, let me tell you that the first time I ever got this wine, it was given to me by my uncle as a Christmas gift. One is about 20 years old and the other only about 5 years old. This year, we are making five more. Every one of them turned out perfect. I made some during last year’s harvest of a lifetime, and just started bottling it up about two weeks ago. 3 gallons Muscadines, wash and remove seeds. Back to RECIPE Page Back to Grape Stomper HOME Page. per gallon). My dad has an overabundance of muscadines growing in the backyard and asked me if I could find something to do with them. Fill the jug the rest of the way with cold water. In that post, I promised to do describe how we made the wine. In this article we’re going to show you how to make strawberry moonshine. largest winery in Arkansas and the first commercial vineyard to produce here, and the first to bring you 100% Muscadine Juice and that famous Muscadine Wine. It's the same recipe I use exactly and it is the best. Winemaking recipe for Pear wine Wash and finely chop pears, ensuring that no pear juice is lost. Muscadine Wine (makes 5 gallons) 5-gallon bucket very ripe (soft and starting to shrivel) muscadine grapes. Delicious Muscadine "Vitis rotundifolia Michx" is a muscadine grape cultivar being released by the University of Florida that is black- fruited, early and even ripening, high-yielding, and disease-resistant. According to Grit magazine, the secrets to successful fruit wine are to use fully ripe, quality fruit. Cheesecloth. We planted our vines three years ago, and although they’re a little sad looking due to a lack of rain, the fruit on each is still looking good. There is a wine shop in Columbia on Bush River Rd, BetMar is the name. I live in Blountsville, Alabama. Some people use 100 pounds per five gallons, just as in a normal wine grape recipe. white sugar. I have several 5 gallon carboys and one 6 gallon so I'm fine there. They ask if I've ever made muscadine wine, inquire if I have a recipe, or offer one. 5 kg Apricots 1 kg Sugar 250 ml grape concentrate 1 teaspoon of Pectolase 1 small teaspoon of Tannin 1 teaspoon of yeast nutrient 1 Teaspoon of citric acid Yeast- Gervin no 1 Stone the apricots and squash them into a pulp. Looking at the high sugar levels, alcohol by volume ought to be about 18-20%, high for a wine. 30 pounds of muscadines should be enough for 5 gallons of wine42 pounds would make 7 gals. Directions. I am excited to share all of my experience with simple one-gallon mead and wine recipes with you here on Pixie's Pocket. There is a wine shop in Columbia on Bush River Rd, BetMar is the name. Put to a gallon of wine three pounds of. Then, add 3/4 cups of vodka, cover the container tightly, and transfer the wine to sterile bottles after two days. The truth is, you can make high quality wine, award winning wine, at home, in a 5 gallon food bucket. (I have literally just copied and pasted the recipe. For the past couple of days, I've been busy canning grape juice and making muscadine jelly. Or, if you like, simply use 2 cups of white or regular grape juice. Our example of 250 lbs. Put grapes through a grape crusher (or stomp them with your feet if you have to!) No blenders, Add ¼ t. I was looking for a recipe for some oldfashioned country wine for something to do with my muscadine grapes I've got growing in the backyard. into my bucket with a drain on the bottom. To acquire a one gallon carboy for this and future wine endeavors we recommend buying a gallon of natural apple juice. The wine has lasted a little longer. For red wine, age for at least 1 year. However, due to bit of luck, we are making 15 additional gallons of wine from the finest Spanish grapes grown in Washington County. Once they establish, they'll probably outlive you. 5 lbs) 5/8/06 - added pectic enzyme and tested PA ~ 9%. Here is a batch of fresh muscadine wine. You don’t need to use all of the water in this recipe, just enough to make the sugar dissolve. strawberries,black berris, rasberries, and blue berries. So I assembled my required tools. You have to at least have a hydrometer. 5 gallons of apple juice. Hi I`am looking for a muscadime wine recipe We now have about 330 vines and this summer we were able to produce about 55 gallons of muscadine wine. I use muscadine or scuppernog grapes. Muscadine wine is strong, tart, and very sweet. Beginner wine making kits with complete instructions are available at Adventures in Homebrewing. com – recipes – homemade grape wine. You will also need 2 lbs. Grapes have natural yeast in them and this is a no yeast recipe and very simple.